Zojirushi Bread Machine Recipe Book

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zojirushi virtuoso new directions of exploration from zojirushi bread machine recipe book

Ingredients

1 loaf (~730g)

  1. 6 g Yeast
  2. 405 g Bread flour
  3. 40 g Sugar
  4. 5 g Salt
  5. 30 g Unsalted Butter
  6. 125 g Milk
  7. 120 g Water

Steps

~ 4 hours

  1. Place all the ingredients into your pan in the order specified by your bread machine.
  2. Select the normal bread cycle with a large loaf and light crust.
  3. Approximately 4 hours later, a wonderful loaf emerges. Allow it to cool before slicing.
  4. Yum!

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