Zojirushi Bread Machine Recipe Book

zojirushi virtuoso new directions of exploration from zojirushi bread machine recipe book

Ingredients

1 loaf (~730g)

1. 6 g Yeast
2. 405 g Bread flour
3. 40 g Sugar
4. 5 g Salt
5. 30 g Unsalted Butter
6. 125 g Milk
7. 120 g Water

Steps

~ 4 hours

1. Place all the ingredients into your pan in the order specified by your bread machine.
2. Select the normal bread cycle with a large loaf and light crust.
3. Approximately 4 hours later, a wonderful loaf emerges. Allow it to cool before slicing.
4. Yum!